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Practical course for croissants

Location: EDY'S CAKE Bakery

Term.....8 hours

Additional

4 more viennoiserie products, and their fillings , with recipes and technique, starting from desame dough.

Bonus

Short practical course in modelling with sugar paste( during the fermentation process.

Price

£220

Available

Available places for 1 student in 29.01.2025
And in 31.01.2025

Practical course for production of home made croissants, out of yeast dough, from scratch

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